Thursday, December 13, 2012
Wednesday, December 5, 2012
What's for dinner
Hi everyone,
Sorry I haven't posted in like, forever. Things got busy with getting engaged and then married and then figuring out how to be a good husband. But! Still experimenting with food. So (with some prodding from joyosity) I decided I would try to start posting again, in a more abbreviated fashion. I'll just post mostly pictures and if people want to see the recipe I can post in the comments or something.
Up right now: kimchi pajeon (pancake) with cheese on half of it!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiweNjpKax-qovUxTnLOkfQm6eMSDRw7B0BBstqkIuqLIcx271CccvumDTgQKqLLjy8g1nq5tOvDfaKVSZTc36q9yj-6eAe-n5JVRMP7wjtbEnwIPJ2xPSxBqlIVo8DKW2oehg8AAxV5Iw/s320/DSC05041-711100.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86DmhrCR1sH_ND1nwhvDIEsw9nf4V_XQAqoiabUbe5fB4u5NrTPtkopZVz8Z1PeNpWKahmHjir4uQx1aJYQLmnsIhjA-4F5aS2YWNwUX3_5asuHZjlh_540Q8emBCQwK93lKgzwyPCHg/s320/DSC05042-712984.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsWPa_4cr87YzRA0WYFVxNXNXbNAYAV8S5_kDpQakYzV-m-HiMVo4gXwRAOV2-IJtnsNHjE3UzezU2f0HwNwMYRB_alCbH4DGI_1SunDnA6lfk2kVjFMmKYTBynwEUYqjwlid1DNW5j_c/s320/DSC05043-716621.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLYiUHgyD5YF6aUG4UM3ItJUxU06Ytxn_KPKbRvFXTFe2Wz9eaCFFc_zD5oNdSk3-MTTwxs79D__PeBnE7jWO0n0fQRqhEdymo0WqMTZalVsBl_UfFVKBDFrv6ZAkx6uKwkhDpnYaGgw/s320/DSC05044-720428.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YJKgaAeMYzwxBJ0jU7TCdlMilHhdwdiLfR9Ta7XD0WuNRClVfQMOLmWugicr3KsGAgloyIlwpsYCB0rEeXRdjvllyn_BgVYmq97MqWiTmM0PJFqD-ErU1izCK1hgv7ALLzWfeqTYqOc/s320/DSC05045-724152.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPMt9Br8lnJmuowoUdIgNDXUWYa43gXe1QSnXHgZC0wy6sf23pFUyAIq6uTS_FAc1IGRlsEXc00PwE3JKSfguuJ5zmG0sMXLLNJnQ6_KX9Uld6DbrjAPTBtJtyTXN3g1-T8FodQXEpaI/s320/DSC05047-731855.JPG)
Sorry I haven't posted in like, forever. Things got busy with getting engaged and then married and then figuring out how to be a good husband. But! Still experimenting with food. So (with some prodding from joyosity) I decided I would try to start posting again, in a more abbreviated fashion. I'll just post mostly pictures and if people want to see the recipe I can post in the comments or something.
Up right now: kimchi pajeon (pancake) with cheese on half of it!
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