Monday, January 25, 2016

Peking Duck part 1

Hello everyone! Sorry for not posting in forever (only two posts in the past four years ... how sad)! I will try to get better at that, especially now that we're trying to cook more and healthier since my wife is pregnant.

However, this next meal is not very healthy ... but it is delicious!

Since Chinese New Year is coming up soon and we're getting together with some friends, I decided it was time to try out making Peking duck!

This is not a sight you see every day! The upper two are completely frozen, so they'll need some time to thaw and then dry. The one below is drying and will be cooked soon as my initial testing duck.