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One engineer's cooking blog
Saturday, February 9, 2013
What's for dinner: Pork Carnitas
This is what happens when you're hunkered down inside for the day because of a blizzard - you cook food! (And try to make it pretty) Slow cooked pork carnitas, duck fat fingerling potatoes, black bean soup, with a dollop of greek yogurt.
2 comments:
Mandy
February 9, 2013 at 4:45 PM
yum! nice presentation too!
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Joy
February 13, 2013 at 10:42 PM
Nice plating!
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thranos
Boston, MA
Just an engineer experimenting with food.
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yum! nice presentation too!
ReplyDeleteNice plating!
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