Monday, January 25, 2016

Peking Duck part 1

Hello everyone! Sorry for not posting in forever (only two posts in the past four years ... how sad)! I will try to get better at that, especially now that we're trying to cook more and healthier since my wife is pregnant.

However, this next meal is not very healthy ... but it is delicious!

Since Chinese New Year is coming up soon and we're getting together with some friends, I decided it was time to try out making Peking duck!


This is not a sight you see every day! The upper two are completely frozen, so they'll need some time to thaw and then dry. The one below is drying and will be cooked soon as my initial testing duck.
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3 comments:

  1. JoyJanuary 27, 2016 at 8:44 AM

    Yay, welcome back! Can't wait to see the experimental factors and the results!

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    1. thranosJanuary 27, 2016 at 1:31 PM

      Oops, I didn't enter my reply as a response to this comment! See below =]

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  2. thranosJanuary 27, 2016 at 1:30 PM

    Thanks, Joy! You're my most faithful reader! Unfortunately, because I only have a chance to do 1 test run and the other 2 are for our actual dinner on Saturday, I'm too nervous to experiment with different things for this attempt. I'm just hoping I learn something on the test duck that I can apply to make the other two even better.

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